A journal by Bonterra Organic Estates
I am excited to share another favorite recipe to pair with my favorite organic winery. My name is Maria Clement and I am chef and owner of Dooryard Provisions, a small private catering and packaged food business out of Sonoma County, California. Today I will be sharing a simple, yet elegant Lion’s Mane mushroom dish…
Continue reading Cabernet Sauvignon Pairing: Smoky BBQ Lions Mane MushroomsUnderstanding the Basics of Wine and Food Pairings The number one rule to a delicious wine and food pairing is to understand your key flavors – the wine you pick should match or enhance the flavors of the dish you are planning. When it comes to white wine pairings, the most general rule of thumb…
Continue reading Perfect Wine and Food Pairings: Elevate Your Dining ExperienceGreetings Bonterra enthusiasts! My name is Maria Clementi and I am excited to have the opportunity to partner with Bonterra this spring to share some simple recipes that pair well with my favorite wine. I love Bonterra because of their commitment to the environment as well as their delicious success, from years of experience, in…
Continue reading Sauvignon Blanc: Wakame Seaweed SaladThe Truth About Wine Aging Myth: all wines get better with time. Can wine go bad? The reality and science behind aging wine is quite complex. While some types of wine do improve with a long cellaring, developing deeper flavors over time, many are best enjoyed within a few years of bottling. The aging potential…
Continue reading The Lifespan of Wine: Understanding How and Why Wine Can Go BadFrom a nuanced Pinot Noir to a bold Cabernet Sauvignon, a bottle of red wine is an invitation to savor—the meal, the people, the moment. Join us on a journey through the world’s most popular red wine grape varieties, and discover the flavors and textures that make each type of red wine distinct. Learn how…
Continue reading Rich Reds: A Journey through Various Types of Red WineWe have some exciting news: Season Two of Bonterra’s Soil to Soul podcast has officially launched! Both seasons are hosted by Jess Baum, Bonterra’s Senior Director of Regenerative Impact. Jess is an idealist with a gift for channeling passion into measurable, transformative action, and at Bonterra she leads a broad scope of sustainability initiatives. In…
Continue reading Announcing Season Two of Bonterra’s Soil to Soul PodcastThis Earth Month, Bonterra Organic Estates is partnering with Allbirds, an eco-friendly footwear brand, on pop-up “sip and shop” events at several retail locations. This partnership is a match made in heaven: Rooted in a shared commitment to responsible business practices and environmental stewardship, each organization is also a B Corp, reflecting our commitment to…
Continue reading Sip for Yourself: Bonterra and Allbirds partner up to bring you a one-of-a-kind experienceExploring Our Commitment to Regenerative Organic Agriculture with Elizabeth Whitlow In the realm of sustainable and organic agriculture, the buzzword “regenerative” has been gaining traction, and for good reason. Regenerative organic agriculture focuses on organic practices and goes a step further, aiming to rejuvenate and restore the health of the soil, ecosystems, and communities involved.…
Continue reading Soil to Soul Season 1 Recap: Exploring Regenerative OrganicWritten by Skylar @ Happy Earth Habits As someone who cares about the planet and strives to make eco-friendly swaps in their daily life, it is important to look at all aspects of your life and see what you can swap in and out. One of the areas in your everyday life that can have…
Continue reading Upcycling Wine Bottles & CorksWe believe in the power of regenerative organic agriculture to create exceptional wines that honor the earth. Our commitment to sustainability and organic farming practices ensures that every bottle of wine from Bonterra Vineyards is a true reflection of the “good-earth” from which it comes. We’ve partnered with our friend Oliver English, Filmmaker, Chef &…
Continue reading Sauvignon Blanc Pairing: Crisp Cabbage SaladGone are the days of relegating Rosé to summer months and warm-weather, patio-drinking. Crafted from grapes organically grown in California, Bonterra’s Rosé is here and it’s here to stay. Created using a variety of methods and grapes, Rosé lends itself to a range of styles and flavor profiles, making it an easy and food-friendly choice.…
Continue reading Think Pink: Bonterra RoséA Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled…
Continue reading Roasted Beets & Whipped Goat Cheese Recipe
