The Bonterra Edit

A journal by Bonterra Organic Estates

Grilled Pork Vermicelli Bowl

The season for outdoor grilling and healthy veggies has arrived – and you are going to need a great recipe to pair with your favorite organically-grown wine! Our recipe for grilled pork vermicelli bowls combines classic Vietnamese flavors with milder heat and fragrant herbal notes. We recommend enjoying it with our Equinox Red. The medium-body…

Naturally Infused Wine

If your summer plans involve sipping poolside spritzers or enjoying a refreshing drink on the patio, we have a recipe for you. A refreshing twist on white sangria – Bonterra style! No added sugars, syrups or sweet liquors. Just natural, organically-grown ingredients to infuse your long weekends (and your favorite wines) with bright, refreshing flavors.…

Waffle Pops

Brunch season is in full swing and we have the perfect twist on traditional waffles…Waffle pops! Whether you are hosting a shower, enjoying a spring meal in the garden or casually gathering with friends, these easy-to-make and fun-to-eat snacks will liven up your menu and leave your guests smiling. You will need: Instructions: Here are…

Spring Flower Salad

Spring flowers are blooming and we are feeling inspired! Bring the fresh colors of the season to your salad with edible flowers – they add a pop of color to your organic greens and create a truly irresistible presentation. For a light, delicious lunch or starter course, try pairing with a crisp white wine, like…

Stuffed Shell Ricotta

Bake up some comfort food at its best with this easy-to-make Stuffed Shell Ricotta recipe! Add spinach or kale for even more flavor and toast the chef (aka you) with some buttery Bonterra Chardonnay!

“Love is in the Air” Cocktail

Cocktail Recipe: COURTESY OF HELLOFRESH

Meringue Pops

Create a light, crunchy treat that’s bursting with taste by infusing your favorite flavors into these easy-to-make meringue pops. Get creative with your piping bag and serve your creations with some yummy Bonterra Rosé.

Herb Infused Fresh Pasta

Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.

German Glühwein

Welcome guests in from the cold with some warm German Glühwein made with our Bonterra Zinfandel. With notes of luscious violet, raspberry and spice, it is the perfect holiday drink to have on simmer all season long!

Holiday Cream Puff

For a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.

Ginger Fall Leaves Cookies

Warm cookies and wine? Yes, please! Savor the sweet spices of ginger, cinnamon and molasses with our Bonterra Merlot. Spoiler: we sort of planned it that way. Bake up these Ginger Fall Leaves Cookies (don’t forget to opt for organic ingredients), invite some friends over and share a bottle of Bonterra!

Wine Poached Autumn Pears

Dessert is an opportunity to make something beautiful and delicious…. and we’ve got the perfect “pearing” that’s sure to impress. Wine Poached Autumn Pears partnered up with Bonterra Equinox Red. You can’t go wrong. And of course, we recommend opting for organic ingredients—from your sugar to your pears—in this Flavor Bender recipe for Wine Poached…