The Bonterra Edit

A journal by Bonterra Organic Estates

Create a light, crunchy treat that’s bursting with taste by infusing your favorite flavors into these easy-to-make meringue pops. Get creative with your piping bag and serve your creations with some yummy Bonterra Rosé.

Herb Infused Fresh Pasta

Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.

German Glühwein

Welcome guests in from the cold with some warm German Glühwein made with our Bonterra Zinfandel. With notes of luscious violet, raspberry and spice, it is the perfect holiday drink to have on simmer all season long!

Holiday Cream Puff

For a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.

Ginger Fall Leaves Cookies

Warm cookies and wine? Yes, please! Savor the sweet spices of ginger, cinnamon and molasses with our Bonterra Merlot. Spoiler: we sort of planned it that way. Bake up these Ginger Fall Leaves Cookies (don’t forget to opt for organic ingredients), invite some friends over and share a bottle of Bonterra!

Wine Poached Autumn Pears

Dessert is an opportunity to make something beautiful and delicious…. and we’ve got the perfect “pearing” that’s sure to impress. Wine Poached Autumn Pears partnered up with Bonterra Equinox Red. You can’t go wrong. And of course, we recommend opting for organic ingredients—from your sugar to your pears—in this Flavor Bender recipe for Wine Poached…

Balsamic Grilled Veggies with Bonterra Pinot Noir

Marinated Grilled Veggies

Grilling is a summertime tradition. Firing up the grill and gathering with family and friends goes back generations, and always guarantees a great time. With summer coming to a close, why not put a fun twist on your next grilling session by grilling some delicious veggies? Equal parts delicious and nutritious, grilled veggies make a…

Tangerine Toast

As temps climb and taste buds search for something a little juicier, we’re reaching for an elevated favorite. Tangerine toast is the perfect pick me up for a midday snack, and is simple as can be. Even simpler? The choice of pairing it with our 2019 Chardonnay. The characteristic flavors of green apples, pears and…

Chocolate Stamps

Custom components add an elegant touch to any dessert pairing. That’s why we’re leaving our mark (in chocolate). Follow these steps for an easy way to dress up your desserts with custom chocolate stamps and leave your dinner companions with a lasting impression. Plus, chocolate and wine might have more in common than you think.…

Veggie Carpaccio

As spring temperatures inch towards summer heat, there’s nothing better than fresh, seasonal veggies and a refreshing glass of citrusy Bonterra Rosé. Feast your eyes on this veggie carpaccio. When responsibly sourced meat isn’t on the table, we often opt for veggie-centric versions of our favorite dishes. Plus, crisp Bonterra Rosé made with organically farmed…

Spring-Inspired Goat Cheese, Spinach & Lemon Pasta

Pasta is our comfort food of choice for any season and this spring-inspired recipe, which comes together in only 20 minutes, is simply too delicious to pass up. Tangy goat cheese melts perfectly to create a creamy sauce while lemon juice and lemon zest add a necessary pop of acid. Bright herbs and spinach round…