Infinitely customizable and welcomed for any occasion, graze boards provide a variety of delicious bites that are always enhanced when paired with your favorite wine. Whether it’s enjoyed with friends amongst nature or served for snacking before dinner, grazing boards can offer a simple yet beautiful culinary experience.
We are constantly testing out new graze board combinations and are sharing some of our September favorites below. No matter what earthly delights you deck your board with, we have the perfect wine for pairing.
A more traditional take, this graze board boasts a crowd-pleasing assortment with a range of different textures and flavors. Pair with Cabernet Sauvignon to compliment the bold flavors.
- Pepper Jack Cheese
- Toscano Cheese
- Aged Cheddar
- Dark Chocolate
- Blackberries
- Pomegranate
- Seasoned Almonds
- Sesame Sticks
- Prosciutto
- Salami
Layers of colorful vegetables and fruits are piled high on this graze board. We suggest enjoying this crudités inspired board with a Chardonnay or Rose, both excellent with fresh fruits and vegetables.
- Whole Grain Crackers
- Rainbow Carrots
- Dried Apricots
- Snap Peas
- Mixed Nuts
- Hummus
- Radishes
- Grapes
- Olives
Our friend Oliver English is making the most of late summer produce! This board is full of fresh fruit and stunning heirloom tomatoes all which become even more charming with a glass of Chardonnay or Sauvignon Blanc.
- Large Heirloom Tomatoes with EVOO, basil, salt and pepper
- Green & Yellow Squash Salad
- Toasted Wheat Sourdough
- Parmesan crisps
- White Peaches
- Yellow Peaches
- Sliced Cucumber
- Burrata Cheese
- Plums
This board is full of flavor! A smoky Baba Ganoush dip and savory Tehapachi Grain Project Quesadillas bring a dose of heartiness to the board. Both a Cabernet Sauvignon or Zinfandel would be an excellent compliment to this graze board.
- Smoky Baba Ganoush Dip
- Tehapachi Grain Project Quesadillas with Sweet Corn and Caramelized Onions
- Italian Butter beans in Olive Oil with red peppers
- Heirloom baby Peppers
- Rainbow Carrots
- Parmesan Cheese
- Goat blue cheese
- Black pepper crackers
- Olives
