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Thanksgiving Wine Guide

Does anyone else get ambitious at Thanksgiving? There is so much to savor about the holiday, and we tend to over-commit in the pursuit of enjoying every delicious moment of the day. If you are like us, we are here to help. We can’t set the table, but we can help you choose the best […]

Leftover Thanksgiving Turkey Hash

The leaves are continuing to fall and harvest is wrapping up on the ranch, unmistakable signs that the holidays are here! Thanksgiving is a few weeks away and it’s all about the food and wine. From turkey and side dishes to pie and leftovers, we plan to enjoy every moment and relish every bite of […]

Rosé Lemonade

As summer days get shorter, we are savoring our final hot weekends by the pool before the change of season. We are also savoring rosé season as long as we can, and we are loving this crisp, citrusy and refreshing idea for rosé lemonade!

Summer Sorbet

What’s your favorite thing about summer? Ours is hands-down the delicious seasonal fruits at our local farmer’s market – stone fruit, melons, cherries and ALL the berries are showing their best in the summer months. Our least favorite? Heat. The sweltering can’t-cool-down kind. Luckily, we’ve found a way to enjoy the best of summer and […]

Waffle Pops

Brunch season is in full swing and we have the perfect twist on traditional waffles…Waffle pops! Whether you are hosting a shower, enjoying a spring meal in the garden or casually gathering with friends, these easy-to-make and fun-to-eat snacks will liven up your menu and leave your guests smiling. You will need: A waffle iron […]

Meringue Pops

Create a light, crunchy treat that’s bursting with taste by infusing your favorite flavors into these easy-to-make meringue pops. Get creative with your piping bag and serve your creations with some yummy Bonterra Rosé.

Veggie Carpaccio

As spring temperatures inch towards summer heat, there’s nothing better than fresh, seasonal veggies and a refreshing glass of citrusy Bonterra Rosé. Feast your eyes on this veggie carpaccio. When responsibly sourced meat isn’t on the table, we often opt for veggie-centric versions of our favorite dishes. Plus, crisp Bonterra Rosé made with organically farmed […]

Rustic Breadsticks

It’s pretty simple. Life is better with breadsticks. Especially, when said breadsticks are herby and homemade. The easy and elegant way to upgrade your at-home dinner plans, you’ll be pre-heating your oven and pouring a glass of Bonterra Cabernet Sauvignon in no time. No matter what your main dish is, we guarantee that you’ll be […]

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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