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Cabernet Sauvignon 2021

Elegant & refined. Powerful flavors of blackcurrant and cherries layered over rich tobacco, leather and graphite.

Spring Salad with Mustard & Herb Grilled Flank Steak

May is peak-Spring and the signs of the season are all around: dirt on our hands from planting summer gardens, bustling farmers markets and the smell of the grill from al fresco neighborhood gatherings. We love combining the fresh flavors of this season with something delicious from the grill, but we REALLY love combining both […]

Bonterra Red Blend 2020

Juicy & approachable. Inspired by the equinox, the sun’s twice-yearly journey across the celestial equator–giving us a day and night of equal length–this red blend demonstrates a balance of flavors. Juicy fruit flavors marry with intriguing spice, herb, and oak tones.

Spring Snacks Board | Crudités, Mezze & Cheeseboard

Oliver English’s Roasted red pepper and white bean hummus, spring market carrots, dates, crostini, gouda & parmesan “Spring is here! To pair with this delicious Biodynamic California Cab The McNab from Bonterra Organic Estates, I made a big spring snack board – a combination of crudités, mezze & cheese with roasted red pepper and white […]

Bonterra Zinfandel 2021

Balanced & full of flavor. Find aromas of blueberry, stone fruit and black pepper in the glass followed by a lingering, bold finish.

Summer Sorbet

What’s your favorite thing about summer? Ours is hands-down the delicious seasonal fruits at our local farmer’s market – stone fruit, melons, cherries and ALL the berries are showing their best in the summer months. Our least favorite? Heat. The sweltering can’t-cool-down kind. Luckily, we’ve found a way to enjoy the best of summer and […]

Grilled Pork Vermicelli Bowl

The season for outdoor grilling and healthy veggies has arrived – and you are going to need a great recipe to pair with your favorite organically-grown wine! Our recipe for grilled pork vermicelli bowls combines classic Vietnamese flavors with milder heat and fragrant herbal notes. We recommend enjoying it with our Equinox Red. The medium-body […]

Herb Infused Fresh Pasta

Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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