Cabernet Sauvignon 2021
Elegant & refined. Powerful flavors of blackcurrant and cherries layered over rich tobacco, leather and graphite.
Elegant & refined. Powerful flavors of blackcurrant and cherries layered over rich tobacco, leather and graphite.
May is peak-Spring and the signs of the season are all around: dirt on our hands from planting summer gardens, bustling farmers markets and the smell of the grill from al fresco neighborhood gatherings. We love combining the fresh flavors of this season with something delicious from the grill, but we REALLY love combining both […]
Juicy & approachable. Inspired by the equinox, the sun’s twice-yearly journey across the celestial equator–giving us a day and night of equal length–this red blend demonstrates a balance of flavors. Juicy fruit flavors marry with intriguing spice, herb, and oak tones.
Oliver English’s Roasted red pepper and white bean hummus, spring market carrots, dates, crostini, gouda & parmesan “Spring is here! To pair with this delicious Biodynamic California Cab The McNab from Bonterra Organic Estates, I made a big spring snack board – a combination of crudités, mezze & cheese with roasted red pepper and white […]
“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!
Balanced & full of flavor. Find aromas of blueberry, stone fruit and black pepper in the glass followed by a lingering, bold finish.
A single-vineyard blend of Petite Sirah, Syrah and Grenache is a full-bodied and richly textured wine with blueberry, cherry, plum flavors with anise and spice accents.
What’s your favorite thing about summer? Ours is hands-down the delicious seasonal fruits at our local farmer’s market – stone fruit, melons, cherries and ALL the berries are showing their best in the summer months. Our least favorite? Heat. The sweltering can’t-cool-down kind. Luckily, we’ve found a way to enjoy the best of summer and […]
The season for outdoor grilling and healthy veggies has arrived – and you are going to need a great recipe to pair with your favorite organically-grown wine! Our recipe for grilled pork vermicelli bowls combines classic Vietnamese flavors with milder heat and fragrant herbal notes. We recommend enjoying it with our Equinox Red. The medium-body […]
Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.