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Spring-Inspired Goat Cheese, Spinach & Lemon Pasta

Pasta is our comfort food of choice for any season and this spring-inspired recipe, which comes together in only 20 minutes, is simply too delicious to pass up.  Tangy goat cheese melts perfectly to create a creamy sauce while lemon juice and lemon zest add a necessary pop of acid. Bright herbs and spinach round […]

Chardonnay Berry Spritzer

Enjoy this delightfully refreshing spritzer made with fresh, Naturipe® Organic Berries and our Bonterra Chardonnay wine.  Easy to make when entertaining or enjoy with close friends or family as an aperitif.  The wine-infused berries deliver a pleasant pop to the palate and heighten the rich flavors in the wine.

Apple Strudel

A delicious activity for wintry days when the temperature drops. A tasty way to pass the time with friends and family. And, above all, a crowd-pleasing treat, few things can top a freshly baked apple strudel. Layers of flaky crust, stewed apples, and warming spices–what’s not to love? Another one of our wintertime favorites, Bonterra […]

LASAGNA: Spins On a Fall Staple

‘Tis the season for warming, comforting recipes. So, when temperatures drop, we turn up our ovens and head to the supermarket for ingredients to make one of our favorite fall staples–the versatile and always delicious, lasagna. A choose-your-own adventure of sorts, we love using creamy Alfredo sauce as our base, but you can just as […]

Spring Salad Recipe: Cool As A Cucumber (And Pretty Rad-ish)

We don’t know about you, but spring has sprung and we’re looking for light, refreshing recipes to help brighten up our springtime picnics, parties, and weekend meals. Our go-to recipe? A cooling, crunchy, creamy salad of thinly sliced cucumbers and radishes, with an herby yogurt dressing for a little tang. Whether you’re serving up this […]

Mother’s Day Brunch: Mini Quiche

We nurture and cherish our roots—whether we’re in the vineyards, at home with our families, or at work with our chosen Bonterra family—because these connections to the land and the people around us make for truly delicious wine and a healthy planet. A poignant reminder to celebrate and support the planet and its bounty, Mother’s […]

Citrus Salad with Tarragon Vinaigrette and Walnuts

This season, we’re opting to add a little color to our plates and palates with this wintry Citrus Salad with Walnuts and Tarragon Vinaigrette. Bringing some much-needed balance to a season often dominated by rich, decadent dishes, this salad is the perfect starter or side dish to brighten up your winter table.  Plus, who doesn’t […]

Candied Caramel Apple Rose Tart

Delicious dessert or crowd-stopping centerpiece? When it comes to our Candied Caramel Apple Rose Tart, we won’t ask you to choose. A festive addition to any holiday party or potluck, the delicate apple rose buds atop this tart’s caramel custard will have your friends and family coming back for another slice of this ’gram worthy […]

Rosé all May Recap

Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.

Dijon-Herb Crusted Salmon

This simple but elegant salmon entrée comes to us from Jane at Adventures in Food & Wine. Not only is it excellent for a busy weeknight or as the star at your next dinner party. This dish pairs favorably with our Roost Chardonnay no matter the occasion.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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