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Rosé all May Recap

Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.

Bonterra Cabernet Braised Beef with a Mascarpone Polenta

This cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours

Cranberry Mocktails

It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright concoction to see us through the winter. Check out her blog for more fabulous lifestyle […]

Summer Vegetable Succotash

Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.

Herbal-Orange Sun Tea

Brewing tea in the sun makes it taste like you’ve captured summer in a glass. Use this recipe as a jumping off point for fun flavor combos of your own.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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