Rosé all May Recap
Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.
Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.
This cozy recipe comes from Alexandra at A Taste of Well Being. Slow cooking the beef yields melt-in-your-mouth deliciousness. The recipe calls for 2 cups of Bonterra Cabernet – so plenty left over for you and your dining companions to enjoy with the finished meal! Time 4-5 hours
It’s no secret that we love wine, but in the pursuit of balance, we also love a refreshing mocktail to keep things exciting in the beverage world! We asked Jeran at Oleander + Palm to come up with a bright concoction to see us through the winter. Check out her blog for more fabulous lifestyle […]
Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.
Brewing tea in the sun makes it taste like you’ve captured summer in a glass. Use this recipe as a jumping off point for fun flavor combos of your own.