Some people are affected by the level of Sulphur used in conventionally produced wines. We are required by organic standards to use lower levels of Sulphur (a maximum of 1/3 of the amount conventional wines are allowed).
Some people are affected by the level of Sulphur used in conventionally produced wines. We are required by organic standards to use lower levels of Sulphur (a maximum of 1/3 of the amount conventional wines are allowed).
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