The rest of this site is where you learn about how we grow our grapes and make our wines, and why we make the choices we do. But there’s so much more to Bonterra.
Bonterra is a quest, it’s a statement, it’s a way of life. Here’s where we’ll explore those intangibles beyond the facts … and cook up some great meals to go with the wines. So pour yourself a glass, dig in and enjoy.
All the best,
Lia Huber Bonterra’s Chef & Organic Life Aficionado
Our Winemakers and Vineyard Director share their favorite family recipes--and the stories behind them--for the holidays. Jeff's Standing Rib Roast, Bob's Mom's Pear Pie, and Dave's Grammy Vernie's Fudge.