The rest of this site is where you learn about how we grow our grapes and make our wines, and why we make the choices we do. But there’s so much more to Bonterra.
Bonterra is a quest, it’s a statement, it’s a way of life. Here’s where we’ll explore those intangibles beyond the facts … and cook up some great meals to go with the wines. So pour yourself a glass, dig in and enjoy.
All the best,
Lia Huber Bonterra’s Chef & Organic Life Aficionado
Why bother cutting up a whole chicken? Because you can buy a lot better chicken--think locally raised or free range organic--and it will end up costing the same, or less, than not-as-good pre-cut parts. I’ll show you how to cut up a whole chicken in less than five minutes with just two tools.