The Bonterra Edit

A journal by Bonterra Organic Estates

The Best Wines to Pair with Pasta: A Complete Guide

Pasta and wine may be timeless, but the best pairings feel anything but expected. At Bonterra, we’re all about creating moments where flavor, texture, and a little spontaneity come together—organically. When the perfect wine transforms a simple weeknight dinner into something memorable. It all begins with noticing how flavors, textures, and acidity play together on the plate.…

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Pinot Grigio vs. Sauvignon Blanc: A Guide to Two Classic Whites

In the world of white wines, few debates spark as much friendly discussion as Pinot Grigio vs. Sauvignon Blanc. Both wines have earned devoted followings, grace countless tables during warm-weather gatherings, and pair beautifully with an impressive range of dishes. Yet despite their shared popularity and refreshing appeal, these two popular white wines offer distinctly different experiences in the glass. Understanding the nuances between…

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Zinfandel Sweet or Dry: A Wine Lover’s Complete Guide

The question “Is Zinfandel sweet or dry?” deserves a nuanced answer. Most red Zinfandel is decidedly dry, delivering bold fruit without leftover sweetness. White Zinfandel—made from the same grape—leans distinctly sweeter with its off-dry, rosé-style profile. And then there’s late-harvest Zinfandel, a dessert-worthy exception known for its concentrated richness. With all these styles, it’s easy…

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Cabernet Sauvignon vs. Merlot: Key Differences in Taste, Body, and Pairings

In the rolling hills of Bordeaux, two noble grapes have shaped the world of wine for centuries. Cabernet Sauvignon and Merlot, both originating from one of France’s most celebrated wine regions, represent different expressions of red wine craftsmanship—each with its own distinct personality and appeal. These two varietals are often compared because they frequently appear…

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Thanksgiving Wine Guide

Does anyone else get ambitious at Thanksgiving? There is so much to savor about the holiday, and we tend to over-commit in the pursuit of enjoying every delicious moment of the day. If you are like us, we are here to help. We can’t set the table, but we can help you choose the best…

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Is Merlot Sweet or Dry? Exploring Its Taste and Characteristics

At Bonterra, we love Merlot for what it is—and what it isn’t. It’s generous without being overbearing, smooth without being simple. And yet, one question comes up often: Is Merlot sweet? This is no surprise given Merlot’s soft, approachable character. The straightforward answer is that Merlot is generally a dry red wine, despite its reputation…

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Chardonnay vs. Sauvignon Blanc: Which White Wine Is Right for You?

When it comes to white wine, two varietals tend to lead the conversation: Chardonnay and Sauvignon Blanc. Both are wildly popular, endlessly versatile, and grown around the world—yet they couldn’t be more different in taste, texture, and personality. At Bonterra, we craft both wines from organically farmed vineyards, letting nature shape their character. Whether you’re…

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What Is Blanc de Blancs? The Sparkling Style Made from White Wine Grapes

Some of wine’s most elegant expressions come from the simplest concepts. What happens when you take classic white wine grapes and transform them into sparkling wine using time-honored techniques? You get blanc de blancs—a style that spotlights the brightness and finesse of white grapes in their most celebratory form. Whether you’re curious about that elegant bottle on…

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