A Guide to Pinot Gris Characteristics: When to Enjoy and What to Expect The world of white wine offers a spectacular range of expressions, from the crisp clarity of Sauvignon Blanc to the rich complexity of Chardonnay. Along this spectrum lies Pinot Gris—a grape variety of remarkable versatility and subtle charm. Understanding the characteristics of…
Continue reading Guide to Pinot Gris CharacteristicsIs Rosé Wine Sweet? A Comprehensive Guide to Its Flavor Profile Between the realms of crisp whites and robust reds lies something that blushes—a spectrum of rosé wines that has transcended seasonal popularity to become a year-round choice for discerning palates. Yet among wine enthusiasts and curious newcomers alike, one question persists: Is rosé wine…
Continue reading Is Rosé Wine Sweet?What Does Sauvignon Blanc Taste Like? Exploring Its Characteristics When you hear “Sauvignon Blanc,” what comes to mind? For many, it’s the distinctive aroma of fresh-cut grass on a spring morning, zesty citrus that makes your mouth water, or tropical fruits that transport you to warmer shores. Few wines conjure such immediate and recognizable sensory…
Continue reading Sauvignon Blanc Taste ProfilePinot Gris vs. Pinot Grigio: Decoding the Differences In pursuit of wine knowledge, and on a journey of exploration and discovery, you might occasionally come across moments that need some clarification. Among these, “Is Pinot Gris the same as Pinot Grigio?” comes up a lot for us at Bonterra. We love decoding and breaking down…
Continue reading Pinot Gris vs Pinot Grigio: DifferencesWelcome back to our culinary corner, where we celebrate the art of cooking with nature’s finest ingredients! Today, we’re thrilled to share a delightful recipe for Lavender, Lemon, and Herb Roasted Chicken, featuring a star ingredient that embodies the essence of our organic winery: our very own dried organic lavender. Harvested from McNab Ranch, nestled…
Continue reading Lavender, Lemon, and Herb Roasted ChickenWe believe in the power of regenerative organic agriculture to create exceptional wines that honor the earth. Our commitment to sustainability and organic farming practices ensures that every bottle of wine from Bonterra Vineyards is a true reflection of the “good-earth” from which it comes. We’ve partnered with our friend Oliver English, Filmmaker, Chef &…
Continue reading Sauvignon Blanc Pairing: Crisp Cabbage SaladGone are the days of relegating Rosé to summer months and warm-weather, patio-drinking. Crafted from grapes organically grown in California, Bonterra’s Rosé is here and it’s here to stay. Created using a variety of methods and grapes, Rosé lends itself to a range of styles and flavor profiles, making it an easy and food-friendly choice.…
Continue reading Think Pink: Bonterra RoséA Harmony in Flavor: Roasted Beets & Whipped Goat Cheese paired with our Pinot Noir At Bonterra Organic Estates, the essence of our philosophy is encapsulated in our name, meaning “good earth”. We are a Regenerative Organic Certified® winery, where each bottle of wine is a toast to the health of our planet. We’re thrilled…
Continue reading Roasted Beets & Whipped Goat Cheese RecipeWe partnered up with our friend, Brooke Lauren, to host a holiday dinner party complete with wine pairings from our Regenerative Organic Certified® Estate Collection for each of her holiday dishes. Her event featured delicious small bites, and a cozy Bonterra blanket available in our brand new Estate Red Blend. Brooke created a truly magical…
Continue reading Holiday Dinner Party Wine ListAs the holiday season approaches, there’s no better time to indulge in the delightful combination of delicious food and exceptional wine. At Bonterra, America’s #1 organic winery, we are not only passionate about producing high quality wines but also committed to cultivating a sustainable future. In this post, we’ll explore the art of holiday grazing…
Continue reading Holiday Grazing Boards, Recipes, and Wine PairingsWe partnered up with our friend Ashley in North Carolina to host a dinner party called “My Place”. Ashley’s elegant dinner featured local farmers, artisanal chefs, and Bonterra wine. The meal culminated in a mouthwatering Steak Tataki, and Ashley was generous enough to share the recipe with us, so you can experience it, too. First,…
Continue reading Steak Tataki by @hiajFriends, food, and organically farmed wine. This combination just makes sense. We love hosting dinner parties and events, but we don’t always love the waste that they can create. From party prep to final toasts, we’ve found that with some extra effort and conscious choices a sustainable evening is possible without sacrifice. Here are some…
Continue reading 5 Sustainable Hosting Tips for Fall + Suggested Wine Pairings
