Food & Wine

If you are like us, you probably appreciate a little healthy indulgence. Perhaps you are also a sucker for a sweet snack that looks gorgeous and colorful on your summer charcuterie boards? Yes? Good. We have a suggestion for that. Chocolate-dipped oranges are delicious and healthy, colorful and pretty. The bright citrus screams “summer” while…

The season for outdoor grilling and healthy veggies has arrived – and you are going to need a great recipe to pair with your favorite organically-grown wine! Our recipe for grilled pork vermicelli bowls combines classic Vietnamese flavors with milder heat and fragrant herbal notes. We recommend enjoying it with our Equinox Red. The medium-body…

Spring flowers are blooming and we are feeling inspired! Bring the fresh colors of the season to your salad with edible flowers – they add a pop of color to your organic greens and create a truly irresistible presentation. For a light, delicious lunch or starter course, try pairing with a crisp white wine, like…

Bake up some comfort food at its best with this easy-to-make Stuffed Shell Ricotta recipe!  Add spinach or kale for even more flavor and toast the chef (aka you) with some buttery Bonterra Chardonnay!

Add a delicious twist to your homemade pasta by infusing herbs directly into the dough. Create a beautiful, flavor-filled dish and serve it with our full-bodied Bonterra Cabernet Sauvignon.

Welcome guests in from the cold with some warm German Glühwein made with our Bonterra Zinfandel. With notes of luscious violet, raspberry and spice, it is the perfect holiday drink to have on simmer all season long!

For a delicious holiday dessert, make these homemade cream puffs filled with sweet cream and raspberries. Sip on a glass of Bonterra Pinot Noir while you bake up this classic after dinner treat that everyone is sure to love.

Dessert is an opportunity to make something beautiful and delicious…. and we’ve got the perfect “pearing” that’s sure to impress. Wine Poached Autumn Pears partnered up with Bonterra Equinox Red. You can’t go wrong. And of course, we recommend opting for organic ingredients—from your sugar to your pears—in this Flavor Bender recipe for Wine Poached…

Pasta is our comfort food of choice for any season and this spring-inspired recipe, which comes together in only 20 minutes, is simply too delicious to pass up.  Tangy goat cheese melts perfectly to create a creamy sauce while lemon juice and lemon zest add a necessary pop of acid. Bright herbs and spinach round…

It’s pretty simple. Life is better with breadsticks. Especially, when said breadsticks are herby and homemade. The easy and elegant way to upgrade your at-home dinner plans, you’ll be pre-heating your oven and pouring a glass of Bonterra Cabernet Sauvignon in no time. No matter what your main dish is, we guarantee that you’ll be…