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The Bonterra Edit

a journal by

Our summer gardens are steadily growing and our grills are readied for the next sunny day. While we love the succulent flavors of grilled fare, summer also ushers in an abundance of fresh, organic ingredients; colorful additions to our al…

May is peak-Spring and the signs of the season are all around: dirt on our hands from planting summer gardens, bustling farmers markets and the smell of the grill from al fresco neighborhood gatherings. We love combining the fresh flavors…

Oliver English’s Roasted red pepper and white bean hummus, spring market carrots, dates, crostini, gouda & parmesan “Spring is here! To pair with this delicious Biodynamic California Cab The McNab from Bonterra Organic Estates, I made a big spring snack…

We often talk about our pioneering efforts around environmental stewardship, and many don’t know that our Admin Building is a great example of those commitments. During the building’s construction in the 1990s, the use of recycled and environmentally friendly materials…

April signals the arrival of spring and welcomes the beginning of Earth Month, a time when many people may be searching for simple but impactful ways to live more sustainably. But, living more consciously doesn’t mean steering away from life’s…

“Bold, sweet, tangy, it’s all there!” -Environmental Epicurist: Oliver English Oliver recommends pairing this recipe with our delicious Estate Cabernet Sauvignon!

Join industry experts for a spectacular day in the field getting your hands in the soil, learning more about regenerative organic practices, and understanding the environmental, social, and business opportunities of Regenerative Organic Certified®. Event Date: Tuesday April 4th, 2023…

March has arrived and we find ourselves in one of those “between” seasons – is spring budding or is it definitely still winter? Depending on where you are, it could be either – or both!  This season calls for a…

Creating A Wonderful Dish With Environmental Epicurist Oliver English: Excited to partner with our friends at Bonterra, a local certified California Regenerative Organic vineyard producing some delicious wines. To pair with their chardonnay, I made a Pistachio & Garden Kale…


Wine Showcase

Our Best Sellers

A single-vineyard blend of Petite Sirah, Syrah and Grenache is a full-bodied and richly textured wine with blueberry, cherry, plum flavors with anise and spice accents.

The Butler

Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest and grass that closes with flavors of melon and a nice tart finish.

Sauvignon Blanc

Elegantly balanced and swirling with toasty richness. Tropical pineapple, citrus, green apple flavors abound. Every delicious sip culminates with a bright, clean finish.


Luscious blackcurrant, black cherry and plum, layer over leather, tobacco and graphite. Structure and polished tannins are in perfect balance in this medium-bodied Cabernet.

Cabernet Sauvignon

Careful sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir.

Pinot Noir

One of the original Biodynamic® vineyards in the United States, this Cabernet Sauvignon centered blend oozes with black currant, cherry and an elegant, generous mouthfeel.

The McNab

A biodynamically farmed, single-vineyard expression of the Blue Heron Ranch. Lemon, baked apple and crème brûlée, and an elegant finish with hints of toffee and nutmeg.

The Roost

All Bonterra wines are crafted with certified organic grapes.

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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