Spring Flower Salad

Spring flowers are blooming and we are feeling inspired! Bring the fresh colors of the season to your salad with edible flowers – they add a pop of color to your organic greens and create a truly irresistible presentation. For a light, delicious lunch or starter course, try pairing with a crisp white wine, like […]

Festive Pom Spritzers

It’s that time of year. Time for festive dishes, beverages, and decorations. This year, add a pop of color to your holiday table with a cheery take on the traditional white wine spritzer — that bubbly, bright, aromatic beverage you know and love. For this holiday-inspired version, we’re adding a touch of tart, slightly sweet […]

Matcha Covered Strawberries

In typical Bonterra fashion, we love taking our favorite things and making them, well, greener. Take our wines, for example. Made with organic grapes, Bonterra Sauvignon Blanc, Rosé, and Young Red come in four-can packs. Pre-portioned, portable, packable, and recyclable, these cans mean less energy spent getting the same delicious Bonterra wines to you. We’re […]

Strawberry Rose Crepe Cake

As show-stopping as it is delicious, our Strawberry Rose Crepe Cake is carefully constructed by building layer upon layer of delicate crepes, lemony mascarpone filling, and sweet strawberries. Perfect for brunch, as a sweet treat after dinner, or anytime, really, we can’t guarantee you’ll have any leftovers. So, whether you’re hosting, in charge of bringing […]

Flower Power: Upgrade Your Salad

Spring may be for floral prints and patterns, but late summer is for flower salads. You heard us. Festive and delicious, edible flowers add a pop of color to your not-so-typical salad.  Our variation marries an assortment of tender, baby greens with shaved vegetables (for a bit of crunch) and, of course, a rainbow of […]

Easy Entertaining: Elote

We’ve entered peak corn season and when the produce is this prime, we’re all for keeping it simple with the popular Mexican street food that’s taken palates and Instagram by storm. We’re talking about the addictive, sweet, crunchy, creamy, smoky grilled corn treat often served on a stick: elote. Charred whole on a hot grill, […]

Bonterra Cans: Thinking Outside the Bottle

This month, we’re celebrating a new look and feel, and adding countless ways to enjoy Bonterra Rosé, Sauvignon Blanc, and Young Red. Smaller, lighter, and infinitely recyclable, 250mL can four-packs are the newest addition to the Bonterra family and make summer sipping on the go a breeze. Pre-portioned, personal, and portable, find out why there’s […]

Tacos with a Twist

It’s finally fall and with this beloved season comes a bounty of deeply delicious and richly colored produce, perfect for celebrating our favorite day of the week: Taco Tuesday. For the ultimate fall-inspired recipe, try our Fall Harvest Tacos.  Sure to be a real crowd-pleaser, these tacos with a twist feature fall-apart, slow-braised chicken; sweet […]

Oysters 6 Ways

Not many things pair better with a plate of raw oysters than our beautifully crisp Sauvignon Blanc. Bring out the superb brightness of ripe citrus peel and mineral notes with our 6 recipes for dressing your favorite seafood, using fresh, organic ingredients.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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