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Rosé all May Recap

Rosé all May with us Saturday, May 19th, 2018 at the Bonterra Barn at McNab Ranch as we celebrate our latest release of Bonterra Rosé.

Summer Vegetable Succotash

Slow roasting yields an uber tender chicken, with flavors that will rival your favorite rotisserie chicken. Pair with our Riesling or Pinot Noir.

Caprese Skewers with Basil Pesto Marinade

Caprese salads – ripe tomatoes paired with mozzarella, basil and olive oil – are the epitome of summer. These quick, colorful skewers are the perfect summer nibble for serendipitous get togethers.

Joseph Brinkley, Bonterra's regenerative organic champion

Happy National Farmers Day to our very own regenerative organic champion Joseph Brinkley 🌱

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From the vineyards we plant to the workers who harvest, we care about every aspect of our winemaking process being equitable and thoughtful.

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Inspired by these sweet moments from @readtealeaves. Wine glass in hand. Pasta boiling. Kids playing. Spring at our door. Does it get any better?

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Bottle shot of Bonterra Sauvignon Blanc with several dishes in the background

Did your mouth just water? Ours did. Share your go-to wine night spread in the comments below.

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