Young Red 2018

Young Red 2018Category Icon

Our Young Red celebrates the ruby-hued hard press from Bonterra’s highly acclaimed Rosé program–with a touch a Malbec for added character. Aromas of red roses, fresh fig, red berries and orange peel give way to a lively palate of raspberries, watermelon rind and pomegranate.

This wine was barrel-fermented, then racked and aged in stainless steel to preserve its fresh style. Young Red’s bright acidity and light profile make it ideally served chilled.

Appellation: Mendocino County Alcohol: 13.4% Download Tasting Notes

Honest Cooking featured the 2018 Young Red in “Yakitori Skewers and Red Wine.” Editor Annelise McAuliffe recommends Bonterra’s recipe for Yakitori Skewers, pairing it with the Young Red’s “fresh style and lively fruit flavors,”making it “a tantalizing pairing” with the yakitori skewers.

Read Article

Yakitori Skewers Recipe

 

  • Testimonial

    Honest Cooking featured the 2018 Young Red in “Yakitori Skewers and Red Wine.” Editor Annelise McAuliffe recommends Bonterra’s recipe for Yakitori Skewers, pairing it with the Young Red’s “fresh style and lively fruit flavors,”making it “a tantalizing pairing” with the yakitori skewers.

    Read Article

    Yakitori Skewers Recipe

     

Awards

91 PTS, Vintage 2018, Tasting Panel

“With a hard-press from Bonterra’s rosé program, this rhubarb-hued youthful beauty offers up a tart-sweet nose of peppered cranberry and rose petals. Spiced raspberries and fig coat a dry, lean, mineral core. Bright acidity and fresh red berries have a similar accent to a Cru Beaujolais. Lovely!”

Meridith May, Tasting Panel Magazine

  • Awards
    91 PTS, Vintage 2018, Tasting Panel

    “With a hard-press from Bonterra’s rosé program, this rhubarb-hued youthful beauty offers up a tart-sweet nose of peppered cranberry and rose petals. Spiced raspberries and fig coat a dry, lean, mineral core. Bright acidity and fresh red berries have a similar accent to a Cru Beaujolais. Lovely!”

    Meridith May, Tasting Panel Magazine

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