Does anyone else get ambitious at Thanksgiving? There is so much to savor about the holiday, and we tend to over-commit in the pursuit of enjoying every delicious moment of the day. If you are like us, we are here to help. We can’t set the table, but we can help you choose the best Bonterra Organic Estates wine for each course of your Thanksgiving meal. Whether you’re cooking for friends or family, this guide will make your lineup for the best wine for Thanksgiving effortless and memorable.
Welcome Drinks & Toast Starters
Before the feast begins, start the celebration with something lively and bright. Bonterra’s Sparkling Blanc de Blancs makes an elegant option for welcoming guests or toasting before dinner. Its crisp bubbles and citrusy notes pair beautifully with light appetizers, such as spiced nuts or crostini topped with soft cheese. If you prefer something still, a chilled glass of Sauvignon Blanc also makes a refreshing start to the day’s festivities. It’s the perfect pick for anyone looking to impress without overcomplicating the menu.
Cheese and Charcuterie
A day in the kitchen is made so much better by a well-appointed cheese tray and a light, refreshing wine. For mid-day nibbling on cheese, charcuterie and salty snacks, we recommend Bonterra Sauvignon Blanc. The crisp, bright acids are a classic complement to goat cheese as well as many other common cheeses such as cheddar, Havarti and Swiss. Sauvignon Blanc also makes a great palate-cleanser between courses. For those seeking a red wine with cheese, we recommend a lighter style such as Bonterra Merlot, a favorite among hosts who love easy pairings that work for every palate.
Roasted Vegetables
For your veggie dishes, you’ll want a white wine with low acid such as Chardonnay. For something special, try pairing our single vineyard Regenerative Organic Certified ‘The Roost’ Chardonnay with roasted squash, mushrooms or mashed potatoes. If an easy fruit appetizer is needed, Chardonnay also goes well with our recipe for fresh pears and burrata with hazelnut-mint pesto. This pairing offers a new twist on traditional sides, highlighting fresh, seasonal produce in every bite.
Classic Side Dishes
The true joy of the Thanksgiving meal is always in the side dishes. While turkey is standard, there is no rule book for the sides, which means they need a versatile wine which will pair with an array of foods. For this reason, we recommend Bonterra Rosé. The delicate flavors of this dry Rosé complement stuffing without diminishing the flavorful, herbaceous nature of the dish. The wine’s elevated acidity also makes it perfect for creamy side-dishes such as vegetable casseroles, potatoes au gratin or creamy yams. Or, try pairing it with leftover Thanksgiving turkey hash, a popular choice for enjoying with friends and family on the next day.
Turkey (of course)
The mild flavor of turkey lends itself well to the bright, tangy flavors of red fruit (think: adding cranberry sauce). This makes Bonterra Pinot Noir an excellent choice. If you prefer a slightly bolder wine, try pairing with our Zinfandel, the blueberry and pepper notes are a twist on the classic match, which truly works with roast meat and hearty sides.
Dessert Pairings
No Thanksgiving is complete without dessert. Whether you’re serving pumpkin pie, pecan bars, or something chocolatey, your wine for the holidays can make the final course even more memorable. Bonterra Chardonnay wine pairs well with the warm spices and sweetness of traditional pies, while a glass of Merlot complements the richness of chocolate or nut-based desserts. The key is balance — choose a wine that complements, not overpowers, your sweet finale.
Winding Down
Those relaxing hours after the dishes are done can be so satisfying. If you plan to raise a glass to gratitude and a great meal, this is the time to enjoy your bolder wines. Pour an Equinox Red or a sip on a glass of Bonterra Cabernet Sauvignon. Pair with comfortable seat and kick-up your feet – you earned it! These final sips offer warmth and reflection as you savor every memory made with friends and family.
Storing and Serving Tips for Thanksgiving Wines
To make the most of your Thanksgiving wines, remember a few simple tips. Chill white wines, such as Sauvignon Blanc and Chardonnay, for at least two hours before serving. Reds, such as Pinot Noir and Cabernet Sauvignon, show their best at cool room temperature — about 60–65°F. If you open several bottles throughout the day, re-cork any leftovers and store them in the fridge; most will stay fresh for up to three days. A little planning ensures every pour tastes just as good as the first and that each option continues to work beautifully with your meal.
To keep the holiday spirit flowing year-round, consider a wine subscription with Bonterra, where the best wines for every occasion are delivered right to your door.
Happy Holidays from Bonterra Organic Estates.
