Dry Muscat 2018

Cradled between the shore of the upper Russian River and a blue heron nesting site, Blue Heron Ranch epitomizes the biodynamic ethos, combining nature preserves, free-roaming wildlife and holistic farming practices. The vineyard’s location along a fertile riverbank on the floor of the Sanel Valley couples a temperate climate with ancient gravelly loam soils, yielding fragrant Muscat Canelli fruit.

Following harvest, our biodynamically farmed Muscat grapes were gently pressed before a slow, cool fermentation in stainless steel tanks. To preserve the fresh, aromatic character of the fruit, the wine did not undergo malolactic fermentation, nor did it come in contact with oak. The result is a dry Muscat with bright acidity.

A single-vineyard expression of our biodynamically farmed estate vineyard, this lean and lively wine delivers notes of juicy mango, stone fruit and fragrant lychee. A subtle thread of honeysuckle blossom segues to a crisp, dry finish. This wine is gorgeous as an aperitif but also terrific with Asian cuisine with a hint of spice, fresh salads, light fish or pasta with seafood.